Research Interest: My research area involves studying ways to prevent obesity, type 2 diabetes, and chronic diseases through dietary management. My research focuses on three main areas: 1)
Research Interest: Cereal science and technology, Functional properties of cereal grain components in relation to end use quality, Production of value-added products of enhanced quality from cereal
Research Interest: I have professional expertise in the area of: Protein chemistry, Developing nutritious food products, Food engineering and food processing.
Research Interest: The focus of my research is understanding the mechanism of how vitamin D deficiency and lead toxicity result in neurotoxicity and impairment of learning and memory in children
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