Research Interest: Examining effects of food and processing level on physiological responses, food intake regulation; exploring consumer understanding of dietary claims and nutritional labelling. Past
Programs of Study At CGS, we are committed to providing a diverse range of rigorous and enriching programs, designed to empower students with the knowledge and skills needed for success in their
Course Approval Guidelines for Degrees and Diplomas The College of Graduate Studies at Kuwait University has set forth specific guidelines for the approval of courses applicable to Master’s Degrees
Research Interest: Dr. Maha Alshehab is an Assistant Professor of Food Science at Kuwait University. She earned her Ph.D. in Food Science from the University of California, Davis. Her research is